Culinary Ride 2014

 Farms. Food. Fermentation. That was the mantra ringing through my head on Sunday, September 21st. The fourth annual Culinary Ride of Iowa City kicked off bright and early at 9am. The sun was shining and there were nearly 300 people milling around, checking in, and eating foods. Ride organizer and close friend, Audrey, was back …

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